The confidential food research laboratory that you were seeking
AMP Laboratorios serves the food business sector in controlling and improving the quality of their products, making them more competitive in the market.
We are known for always working hand in hand with businesses, helping to maximize the effectiveness of their resources and offering solutions that fit the needs and requests of our clients.
We have a team with years of experience in the food industry that is professional and works closely with our clients to solve everyday problems.
Our commitment to our clients is based on the formality and punctuality to deliver our services with unbeatable response times and absolute confidentiality.
- R & D in Food Security
- Opening new markets
- Challenge test and shelf studies
- Private laboratory
- Advice on the results to avoid infractions of food law
Food production consultancy
- Administrative sanctions
- Nutritional labelling
- Detection and quantification of allergens
- Detection of mycotoxins
- Water Analysis
Política de Calidad
AMP INVESTIGACIÓN Y ANÁLISIS ALIMENTARIOS S.L. is a young company that provides services mainly to food businesses where their work plays in:
Consulting Systems Autocontrol Food:
- General Hygiene Plans (PGH'S).
- Systems Hazard and Critical Control Points (APPCC'S).
- Analytical laboratory water and food
The philosophy that governs our quality management system, is continuously and gradually improve our services, based on the daily life of our work and always bearing in mind both the requirements demanded by our customers and other stakeholders of continuous improvement, such as legal and regulatory inherent in the provision of our services, so that our customers trust in us year after year, and are satisfied with the services provided by our company.
The effectiveness and implementation of the Quality System AMP INVESTIGACIÓN Y ANÁLISIS ALIMENTARIOS S.L. is the direct responsibility of management to provide the resources necessary for the proper functioning of the system.
AMP INVESTIGACIÓN Y ANÁLISIS ALIMENTARIOS S.L. members committed to developing guidelines on aspects of quality are set in our System Documentation.
Organización y equipo humano
Director of AMP Laboratorios
Degree in Veterinary Medicine (2005) and in Food Science and Technology (2008) at the University of Cordoba, Masters in Agrifood (2011) at the same University and is currently completing her PhD studies in the Program Agrifood Biosciences and Sciences.
With a career specialising in primary production and final product, she has extensive experience working in national and international research projects on aspects of Food Safety and Process Technology.
The highlights of her work include the implementation and analysis of the effectiveness of new measures for controlling zoonotic pathogens in food production (Listeria monocytogenes, Salmonella spp. Campylobacter and Yersinia enterocolitica), which has resulted in several papers at international conferences. She has also worked in controlling the growth of potentially toxigenic molds to solve the health risk posed by the presence of mycotoxins, and has developed control strategies for the control and/or elimination of ham mite. She has also worked on improving and developing new products for various food businesses, validating the safety in their release and determining for them the shelf life and is also involved in studies related to biological control against major foodborne pathogens in various food matrices. She has collaborated with Liverpool John Moore University (UK) in a EUREKA project whose objective was to develop an online measurement system, based on microwave technology for quality control in ready-to-eat products.
Researcher of AMP Laboratorios
After graduating from the University of Central Lancashire (UK) in Biomedical Sciences (2010) he moved to Liverpool John Moores University (LJMU) where he earned a PhD entitled "Development of Dielectric Spectroscopic Resonant Sensors for Biomedical and Industrial Applications" (2014). He has developed a deep understanding of electromagnetic radiation in the range of radio/microwave frequencies and specifically the interaction with biological materials. This knowledge has been used to design, test and demonstrate a number of dielectric sensors for specific medical and industrial applications. He also has experience in the use of physics computer simulation programs, programming languages and interface tools, and a range of advanced engineering methods and skills used to make prototypes of sensors.
His interdisciplinary knowledge and experience has been focused in the study of new applications of microwave technology for the food and medical industries. He has developed new test methodologies for the non-destructive analysis of different biological materials that have garnered much interest as a novel technology.