We specialize in improving design and implementation of plans Hazard Analysis and Critical Control Points (HACCP) in any sector and activity. We design HACCP plans specific to each client to suit their activities, facilities and working system and the requirements of the health authority.
BRC and IFS
We work with the BRC (British Retail Consortium) standard, the IFS (International Food Standard) and in the framework list; supporting food companies to open new markets.
Personal and accessible
Our working method is based on data collection, training, review and consultancy facilities, development of documentation and records, implementation, internal audit, correction of incidents and official audits. We are in continuous contact with our clients before, during and after the implementation of the Quality Management and Food Safety System to rapidly resolve any complications.
We also design and implement complete pest control plans: disinfestations and disinfection. We can offer you unbeatable quality, service and price.